Menu / Price List

10 pieces of Crispy chicken croquettes with a tender dough and juicy shredded chicken filling. A beloved classic of Brazilian cuisine.

Traditional Brazilian cheese rolls made with cassava flour, naturally gluten-free, crispy on the outside and soft inside. A beloved comfort food from Minas Gerais.

Slow-cooked pork belly, tender inside and crispy outside, served with a house-made spicy guava sauce.

 Traditional Brazilian crispy pork belly, slowly fried until golden and crunchy outside, tender inside. A true classic of Brazilian comfort food.

 Lightly battered and fried fish bites, golden and crispy. A simple and flavorful Brazilian favorite.

Crispy fried tapioca and cheese cubes, golden on the outside and soft inside. A modern Brazilian favorite, naturally gluten-free, served with house-made spicy guava sauce.

Crispy codfish fritters made with seasoned shredded cod. A beloved recipe rooted in Portuguese and Brazilian tradition.

  Shrimp sautéed in garlic and olive oil, highlighting their natural flavor. A timeless classic rooted in Portuguese-Brazilian cuisine. Served with house special grilled bread slices.

  3 Crispy fried pastries filled with cheese or seasoned pork. A beloved Brazilian street food classic.

  A generous board of sliced pork, chicken, calabresa sausage, and picanha. Served with your choice of fries or fried yuca.

 Grilled sliced pork sausage, juicy and full of flavor. A staple of Brazilian cuisine.

Grilled picanha steak cooked medium, juicy and full of flavor. Served with your choice of three sides.

Grilled picanha steak topped with a creamy four-cheese sauce. Rich, comforting, and full of flavor.

  Grilled skirt steak prepared churrasco-style, cut into tender, flavorful pieces. Served with three choices of sides.

  Slow-cooked beef short ribs, tender and juicy, with deep, comforting flavor. Served with your choice of three sides.

Grilled steak served Portuguese-style, topped with a fried egg, round Portuguese-style fried potatoes, rice, and beans. Traditionally in Portugal, the beans are replaced with a fresh salad.

 Shredded salt-cured beef sautéed and layered with creamy yuca mash, then baked until golden. A comforting Brazilian classic.

 Classic meat lasagna prepared in the tradition of southern Brazil, where Italian heritage lives on through family recipes.

Grilled tilapia finished with a delicate passion fruit butter sauce. Light, aromatic, and full of freshness.

 Traditional Brazilian fish stew slowly cooked with tomatoes, onions, and peppers. Served with white rice and pirão.

Traditional Brazilian stew of fish and shrimp, slowly cooked with tomatoes, onions, and peppers. Served with white rice and pirão.

 Baked codfish casserole with potatoes, onions, and a silky cream sauce. A comforting classic of Portuguese cuisine.

Shrimp simmered in a velvety yuca cream with dendê oil, peppers, and traditional Bahian seasonings. Served with white rice and a side salad.

 Perfectly grilled skirt steak medallion, drizzled with chimichurri. Served with Portuguese-style potatoes topped with a four-cheese sauce, rice, and your choice of one side.

Slow-braised ossobuco, tender and full of flavor, served over creamy polenta with watercress, with rice and beans on the side.

Slow-cooked free-range chicken stew, rich in flavor and tradition. Served with creamy polenta, okra, and rice and beans, just like Dona Vicenta used to make.

Golden fried breaded chicken topped with creamy corn sauce, melted mozzarella, and finished with green onions. Served with white rice and fries. Classic Version available. 

Four grilled chicken tenders brushed with authentic piri-piri sauce, topped with grilled peppers and onions. Served with Portuguese fries and your choice of two sides.

Golden fried breaded pork loin topped with grilled tomato slices and fried eggs. Served with a fresh tomato, herbs, and white wine sauce, alongside rice, beans, and your choice of one side.

A hearty, rich stew of honeycomb tripe cooked with linguiça, bacon, and white beans, following my grandmother’s recipe. Served with white rice and house salad.

White rice mixed with pinto beans, butternut squash, crispy fried pork bits, and cilantro. Topped with an over-easy fried egg, crispy pancetta, and biquinho peppers.

A São Paulo classic featuring grilled pork chops, calabresa sausage, fried plantains, crispy pancetta, refried beans, and a fried egg. Served with sautéed collard greens and white rice.

Traditional Brazilian black bean stew slowly cooked with selected pork cuts, following Dona Rosa’s recipe. All smoked meats, including ribs and bacon, are house-made. Served with white rice, sautéed collard greens, and classic accompaniments.

A traditional Northeastern Brazilian dish made with rice and beans cooked together, enriched with queijo coalho and well-seasoned meats. Simple, comforting, and full of tradition.

Two smashed beef patties with grilled onions, Vermont cheddar cheese, and house-made bayou sauce, served on a buttery toasted brioche bun.

Two smashed beef patties topped with griddled coalho cheese, house-made garlic mayonnaise, and grilled onions. Finished with fried plantain and a medium-cooked fried egg, served on a buttery toasted brioche bun.

Grilled chicken brushed with piri-piri sauce, layered with lettuce, tomato, red onions, and mayonnaise on a Portuguese roll. Served with fries.

Slow-roasted brisket topped with Portuguese wine sauce, grilled onions, and preserved mushrooms, finished with melted cheese on ciabatta bread. Served with fries.

 Sirloin steak grilled on the flat top, topped with grilled onions in a Portuguese wine mustard sauce, served on a Portuguese roll. Served with fries.

1. Slow-cooked cracked corn grits with pork, rich, hearty, and deeply comforting. A truly iconic house dish rooted in Brazilian tradition.

A hearty Brazilian bean soup, rich and comforting, served with crispy torresmo and bread.

House mixed greens with tomatoes, cucumbers, and radish, dressed with Saratoga lemon balsamic vinaigrette. Add:
• Grilled chicken +6
• Grilled shrimp +7
• Grilled picanha steak +12