Menu / Medium (8-10) - Large (18-22)

Chickens  or Buffalo Chicken  croquettes

Crispy on the outside and soft inside, these bite-sized tapioca fritters are lightly fried and perfect for sharing. Naturally gluten-free

Warm, bite-sized cheese rolls with a lightly crisp exterior and a soft, chewy center. Naturally gluten-free and baked fresh.

Tender beef brisket slowly cooked until fork-tender, rich, comforting, and full of flavor. Served Sliced

Slow-roasted eye of round beef, thinly sliced and served with a rich Madeira wine sauce. Served Sliced

Fork-tender short ribs braised for hours for deep, comforting flavor. Served Sliced.

Juicy skirt steak medallions grilled to perfection and finished with a vibrant chimichurri of fresh herbs, garlic, and olive oil.

Whole turkey slowly roasted until juicy and golden, carved and ready to serve.

Juicy pork loin roasted until tender and finished with caramelized pineapple for a subtly sweet, savory glaze.

Slow-roasted pork picnic shoulder with tender, juicy meat and a crispy, golden exterior.

A classic Portuguese comfort dish of cod, potatoes, and onions baked in a luscious cream sauce.

Peeled and no head, grilled jumbo shrimp served with a light garlic and herb finish.

Juicy chicken thigh medallions wrapped in bacon and roasted until golden and savory.

Tender chicken or beef sautéed in a creamy mushroom sauce, rich and comforting.

Slow-braised veal shank cooked until fork-tender in a rich, aromatic sauce.

Tender chicken sautéed in a creamy lemon and white wine sauce, light, aromatic, and comforting.

1. Traditional - Breaded chicken cutlet topped with marinara sauce and melted mozzarella, baked until golden.
2. Caipira - A countryside Brazilian take on chicken Parmigiana, with a velvety cream of corn instead of tomato sauce.
3. Milano - with white sauce, ham, tomato and oregano.