Comida que sacia a saudade

Crispy, golden-brown tapioca bites filled with Coalho Cheese. Served with a mild spicy guava sauce. Tapioca is a starch extracted from the cassava root, popular in Brazilian cuisine, 100% Gluten free.

Quadradinhos de Tapioca, fritos, crocante, servido com geleia de goiabada com pimenta.

An Icon from Minas Gerais - the most culinary prolific State in Brazil, this savory treat is made from tapioca fine flour and Minas cheese making it 100% gluten free.

Pão de Queijo delicioso, feito com a legítima receita mineira, essa guloseima que além de gostosa é sem glúten, tem conquistado o gosto dos mais variados apreciadores.

Chunks of real Pork Belly, fried to perfection, served with a sweet hot guava sauce, this dish can transport you to a side walk table of a bar, very common in Brazil.

Grandes pedaços de panceta, ou seja, torresmo de barriga, crocantes, servido com pasta de goiabada apimentada, esse prato vai te transportar para as mesas de bar do Brasil.

Big chunks of yuca - Cassava Root, fried to crispy, served with a garlic aioli. Gluten Free.

Mandioca frita  servido com um molho de alho da casa, 100% gluten free.

Crispy uncoated french fries, served with Ketchup or Garlic Aioli.

Generosa porção de Batata Frita, crocante, servida com Ketchup ou molho de alho da casa.

One of the most known street snack of Brazil, our coxinha is made by Mrs. Coxinha e Cia (the best in America). Crispy fried savory snack filled with shredded  chicken. 

A queridinha do Brasil sem dúvida é a coxinha. Aqui servimos a coxinha feita pela Mrs. Coxinha e Cia.

One of the most served appetizers in Brazil, Bolinho de Bacalhau how it is called in Brazil is indeed from Portugal. Deliciously hand crafted is made of salted cod, potatoes and a handful of secrets.  

Brazilian Jerk Meat  with crispy fried Yuca crowned with grilled onions. This Brazilian Pub is originally from the northeast of Brazil perhaps holder of the most rich culinary heritage of the country,

Carne de Sol com Mandioca, esse prato típico do nordeste brasileiro serve a carne de sol orgulhosamente feita na casa. Delicioso!

Calabresa is the most appreciated Brazilian sausage. Intense flavor and tender texture is the highlights in this pub style dish.

Linguiça Calabresa cortada em rodelas, sauteadas na frigideira, coroadas com cebola frita.

A classic example of a humble dish that has gained popularity among all social classes, Chicken Gizzard Stew is a hearty and flavorful appetizer perfect for enjoying on a plain French baguette.

Um exemplo clássico de prato econômico que ganhou a mesa dos ricos, Moela de Boteco é um dos queridinhos dos clientes Trem Caipira.

Crispy well seasoned Fish Bites lightly breaded in gluten free flour.

Lascas de tilápia, temperadas, gentilmente empanada em farinha gluten free, fritas com perfeição, para garantir a crocância certa. 

A wonderful mix  of grilled Steak bites, sliced pork loin, Grilled Chicken and Linguiça, Served with fries or fried Yuca

Uma mistura maravilhosa de Isca de picanha, lombo de porco, frango grelhado e linguiça calabresa servido com mandioca ou batata frita.

Picanha cooked with all the Brazilian "Picanha secrets",  served with white rice,   fries , and vinaigrette salsa.

Picanha, grelhada com Perfeição, acompanhada de Arroz Branco, um tipo de Feijão, batata frita e Vinagrete.

Lightly Breaded Tilapia filets, in gluten-free flour, seasoned on pure Brazilian spices, served with white rice, beans, and one more choice.

Esse"Favorito do Verão", é servido levemente empanado com uma farinha especial, 100% glúten free, acompanhado com Arroz Branco, o Feijão de sua preferência e mais um acompanhamento.

10 oz of Choice Picanha cooked with all the Brazilian "Picanha secrets",  served with white rice, choice of beans,  fried yuca croquettes, and vinaigrette salsa.

10 oz de Picanha, grelhada com Perfeição, acompanhada de Arroz Branco, um tipo de Feijão, Croquete de Mandioca Frito e Vinagrete.

2 beautiful chicken breast filets house breaded, freshly fried, served with white rice, your choice of pinto or black beans plus one more side.

Filé de Frango empanado à moda da casa, acompanhado com Arroz Branco, o Feijão de sua preferência e mais um acompanhamento.

This classic Brazilian Best Seller gets 1/2 pound of thin steak, grilled to perfection, topped with grilled onions and 2 over easy pan-fried eggs, served with white rice, beans stew, and a choice of side.

 1/2 Libra de Alcatra passada com perfeição, coberta com cebola grelhada e ovos fritos. Servido com Arroz Branco, um Feijão de sua escolha e mais um acompanhamento. 

A traditional dish from Brazil's Minas Gerais state featuring chicken braised in a rich  sauce and served sautèed okra over a creamy cornmeal porridge (Polenta).

Direto de Minas Gerais esse franguinho ao molho servido com quiabo e angu vai conquistar seu coração e estômago.

This delicious dish was created in honor of my grandmother Dona Antônia, who had a Bed & Breakfast in Brazil. Two tenders pieces of pork loin gain a coat of panko flour and spices is fried to perfection, covered with grilled Tomato and a sauce of fresh tomatoes EVO and Herbs. As a good Brazilian it goes very well with white rice, beans and a choice of side.

Picanha cooked with all the Brazilian "Picanha secrets",  served with white rice,   fries , and vinaigrette salsa.

Picanha, grelhada com Perfeição, acompanhada de Arroz Branco, um tipo de Feijão, batata frita e Vinagrete.

10 oz of Choice Picanha cooked with all the Brazilian "Picanha secrets",  served with white rice, choice of beans,  fried yuca croquettes, and vinaigrette salsa.

10 oz de Picanha, grelhada com Perfeição, acompanhada de Arroz Branco, um tipo de Feijão, Croquete de Mandioca Frito e Vinagrete.

Skirt Steak Medallions, grilled to perfection topped with chimi-churri butter, served with Portuguese style potatoes covered with four cheeses sauce, white rice and vinaigrette.

Medalhões de fraldinha, grelhados com perfeição , servido com batata portuguesa coberta com molho 4 queijos, arroz e vinagrete.

This classic Brazilian Best Seller gets 1/2 pound of thin steak, grilled to perfection, topped with grilled onions and 2 over easy pan-fried eggs, served with white rice, beans stew, and a choice of side.

 1/2 Libra de Alcatra passada com perfeição, coberta com cebola grelhada e ovos fritos. Servido com Arroz Branco, um Feijão de sua escolha e mais um acompanhamento. 

A traditional dish from Brazil's Minas Gerais state featuring chicken braised in a rich  sauce and served sautèed okra over a creamy cornmeal porridge (Polenta).

Direto de Minas Gerais esse franguinho ao molho servido com quiabo e angu vai conquistar seu coração e estômago.

This delicious dish was created in honor of my grandmother Dona Antônia, who had a Bed & Breakfast in Brazil. Two tenders pieces of pork loin gain a coat of panko flour and spices is fried to perfection, covered with grilled Tomato and a sauce of fresh tomatoes EVO and Herbs. As a good Brazilian it goes very well with white rice, beans and a choice of side.

Savory Pork Ribs cuts, cooked in grandmothers way served with buttery cassava root, rice, beans and vinaigrette.

Costelinha de Porco frita. Receita da vovó, esse prato maravilhoso é servido com mandioca amanteigada, arroz branco, feijão, vinagrete  e farofinha.

Stroganoff this  Russian recipe was adopted by Brazilian cooking enthusiasts gaining a "Brazilian touch" and becoming one of the favorites in the country. Chicken or Beef Sautéed with Cognac and mushrooms in a creamy sauce. Served with white rice , potato sticks and house salad.

Strogonoff, de carne ou de frango acompanhado com arroz branco, batata palha e salada da casa.

A traditional dish from Brazil's Bahia state, featuring shrimp simmered in a creamy coconut milk sauce with a hint of palm oil, this delicious dish served with white rice, fried ripe plantains and a side of salad, will transport you to a beach side 5 stars  restaurant in Brazil.

Bobó de Camarão mais que um símbolo da culinária baiana, é um marco do próprio Brasil. Camarão cozido em purê de mandioca com leite de coco e dendê.

A time consuming hand made dish that is a mark of every child's life in Brazil. Carrots, onions and bacon wrapped in thin sliced beef, simmered in a hearty tasteful sauce, served with rice and beans.

Bife à Rolê é um prato feito por vó, por mãe raiz. Cenoura, bacon e cebola enrolados em um bife fino, cozido em um molho caseiro maravilhoso.

Honeycomb stew is a braised Tripe with White Bean Ragu, A sophisticated dish featuring slow-cooked tripe in a white bean ragu, with pieces of bacon and kielbasa sausage, infused with herbs and spices.

Ame ou odeie Dobradinha. Nossa dobradinha é fruto de uma receita de família, e com certeza a melhor que você vai comer na América.

Honeycomb stew is a braised Tripe with White Bean Ragu, A sophisticated dish featuring slow-cooked tripe in a white bean ragu, with pieces of bacon and kielbasa sausage, infused with herbs and spices.

Ame ou odeie Dobradinha. Nossa dobradinha é fruto de uma receita de família, e com certeza a melhor que você vai comer na América.

Smoked short ribs, slow roasted for hours long, served with buttery cassava root, rice and Tropeiro beans.

Costela de boi, assada no carvão por horas, servida com mandioca na manteiga, arroz branco e tropeiro.

Savory Pork Ribs cuts, cooked in grandmothers way served with buttery cassava root, rice, beans and vinaigrette.

Costelinha de Porco frita. Receita da vovó, esse prato maravilhoso é servido com mandioca amanteigada, arroz branco, feijão, vinagrete  e farofinha.

Stroganoff this  Russian recipe was adopted by Brazilian cooking enthusiasts gaining a "Brazilian touch" and becoming one of the favorites in the country. Chicken or Beef Sautéed with Cognac and mushrooms in a creamy sauce. Served with white rice , potato sticks and house salad.

Strogonoff, de carne ou de frango acompanhado com arroz branco, batata palha e salada da casa.

A traditional dish from Brazil's Bahia state, featuring shrimp simmered in a creamy coconut milk sauce with a hint of palm oil, this delicious dish served with white rice, fried ripe plantains and a side of salad, will transport you to a beach side 5 stars  restaurant in Brazil.

Bobó de Camarão mais que um símbolo da culinária baiana, é um marco do próprio Brasil. Camarão cozido em purê de mandioca com leite de coco e dendê.

A time consuming hand made dish that is a mark of every child's life in Brazil. Carrots, onions and bacon wrapped in thin sliced beef, simmered in a hearty tasteful sauce, served with rice and beans.

Bife à Rolê é um prato feito por vó, por mãe raiz. Cenoura, bacon e cebola enrolados em um bife fino, cozido em um molho caseiro maravilhoso.

Honeycomb stew is a braised Tripe with White Bean Ragu, A sophisticated dish featuring slow-cooked tripe in a white bean ragu, with pieces of bacon and kielbasa sausage, infused with herbs and spices.

Ame ou odeie Dobradinha. Nossa dobradinha é fruto de uma receita de família, e com certeza a melhor que você vai comer na América.

Honeycomb stew is a braised Tripe with White Bean Ragu, A sophisticated dish featuring slow-cooked tripe in a white bean ragu, with pieces of bacon and kielbasa sausage, infused with herbs and spices.

Ame ou odeie Dobradinha. Nossa dobradinha é fruto de uma receita de família, e com certeza a melhor que você vai comer na América.

Smoked short ribs, slow roasted for hours long, served with buttery cassava root, rice and Tropeiro beans.

Costela de boi, assada no carvão por horas, servida com mandioca na manteiga, arroz branco e tropeiro.

One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream

One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream

One slice of our famous cheesecake topped with caramel sauce and fresh whipped cream