The authentic brazilian cuisine

Crispy, golden-brown tapioca bites filled with Coalho Cheese. Served with a mild spicy guava sauce. Tapioca is a starch extracted from the cassava root, popular in Brazilian cuisine, 100% Gluten free.

Quadradinhos de Tapioca, fritos, crocante, servido com geleia de goiabada com pimenta.

An Icon from Minas Gerais - the most culinary prolific State in Brazil, this savory treat is made from tapioca fine flour and Minas cheese making it 100% gluten free.

Pão de Queijo delicioso, feito com a legítima receita mineira, essa guloseima que além de gostosa é sem glúten, tem conquistado o gosto dos mais variados apreciadores.

Chunks of real Pork Belly, fried to perfection, served with a sweet hot guava sauce, this dish can transport you to a side walk table of a bar, very common in Brazil.

Grandes pedaços de panceta, ou seja, torresmo de barriga, crocantes, servido com pasta de goiabada apimentada, esse prato vai te transportar para as mesas de bar do Brasil.

Big chunks of yuca - Cassava Root, fried to crispy, served with a garlic aioli. Gluten Free.

Mandioca frita  servido com um molho de alho da casa, 100% gluten free.

Crispy uncoated french fries, served with Ketchup or Garlic Aioli.

Generosa porção de Batata Frita, crocante, servida com Ketchup ou molho de alho da casa.

One of the most known street snack of Brazil, our coxinha is made by Mrs. Coxinha e Cia (the best in America). Crispy fried savory snack filled with shredded  chicken. 

A queridinha do Brasil sem dúvida é a coxinha. Aqui servimos a coxinha feita pela Mrs. Coxinha e Cia.

One of the most served appetizers in Brazil, Bolinho de Bacalhau how it is called in Brazil is indeed from Portugal. Deliciously hand crafted is made of salted cod, potatoes and a handful of secrets.  

Brazilian Jerk Meat  with crispy fried Yuca crowned with grilled onions. This Brazilian Pub is originally from the northeast of Brazil perhaps holder of the most rich culinary heritage of the country,

Carne de Sol com Mandioca, esse prato típico do nordeste brasileiro serve a carne de sol orgulhosamente feita na casa. Delicioso!

Calabresa is the most appreciated Brazilian sausage. Intense flavor and tender texture is the highlights in this pub style dish.

Linguiça Calabresa cortada em rodelas, sauteadas na frigideira, coroadas com cebola frita.

A classic example of a humble dish that has gained popularity among all social classes, Chicken Gizzard Stew is a hearty and flavorful appetizer perfect for enjoying on a plain French baguette.

Um exemplo clássico de prato econômico que ganhou a mesa dos ricos, Moela de Boteco é um dos queridinhos dos clientes Trem Caipira.

Crispy well seasoned Fish Bites lightly breaded in gluten free flour.

Lascas de tilápia, temperadas, gentilmente empanada em farinha gluten free, fritas com perfeição, para garantir a crocância certa. 

A wonderful mix  of grilled Steak bites, sliced pork loin, Grilled Chicken and Linguiça, Served with fries or fried Yuca

Uma mistura maravilhosa de Isca de picanha, lombo de porco, frango grelhado e linguiça calabresa servido com mandioca ou batata frita.

Extra crispy pork rind, a perfect pair for a good shot of cachaça, a Brazilian national liquor made out of sugar cane.

Porção de torresmo, o melhor acompanhamento para uma boa dose de cachaça.

Buttery Garlic Shrimp made in a zesty sauce, with a hint of calabrese pepper, served with slices of bread.

Delicioso camarão feito ao alho amanteigado, com uma pitada de pimenta calabresa servido com pão.

Lightly Breaded Tilapia filets, in gluten-free flour, seasoned on pure Brazilian spices, served with white rice, beans, and one more choice.

Esse"Favorito do Verão", é servido levemente empanado com uma farinha especial, 100% glúten free, acompanhado com Arroz Branco, o Feijão de sua preferência e mais um acompanhamento.

2 beautiful chicken breast filets house breaded, freshly fried, served with white rice, your choice of pinto or black beans plus one more side.

Filé de Frango empanado à moda da casa, acompanhado com Arroz Branco, o Feijão de sua preferência e mais um acompanhamento.

This classic Brazilian Best Seller gets 1/2 pound of thin steak, grilled to perfection, topped with grilled onions and 2 over easy pan-fried eggs, served with white rice, beans stew, and a choice of side.

 1/2 Libra de Alcatra passada com perfeição, coberta com cebola grelhada e ovos fritos. Servido com Arroz Branco, um Feijão de sua escolha e mais um acompanhamento. 

A traditional dish from Brazil's Minas Gerais state featuring chicken braised in a rich  sauce and served sautèed okra over a creamy cornmeal porridge (Polenta).

Direto de Minas Gerais esse franguinho ao molho servido com quiabo e angu vai conquistar seu coração e estômago.

This delicious dish was created in honor of my grandmother Dona Antônia, who had a Bed & Breakfast in Brazil. Two tenders pieces of pork loin gain a coat of panko flour and spices is fried to perfection, covered with grilled Tomato and a sauce of fresh tomatoes EVO and Herbs. As a good Brazilian it goes very well with white rice, beans and a choice of side.

Grilled Chicken Tenders smothered with grilled onions and peppers, served with rice, beans and a choice of a side.

Filé de Frango Grelhado coberto com pimentão e cebola grelhados, servido com arroz, feijão e mais um acompanhamento.

Picanha cooked with all the Brazilian "Picanha secrets",  served with white rice,   fries , and vinaigrette salsa.

Picanha, grelhada com Perfeição, acompanhada de Arroz Branco, um tipo de Feijão, batata frita e Vinagrete.

10 oz of Choice Picanha cooked with all the Brazilian "Picanha secrets",  served with white rice, choice of beans,  fried yuca croquettes, and vinaigrette salsa.

10 oz de Picanha, grelhada com Perfeição, acompanhada de Arroz Branco, um tipo de Feijão, Croquete de Mandioca Frito e Vinagrete.

Skirt Steak Medallions, grilled to perfection topped with chimi-churri butter, served with Portuguese style potatoes covered with four cheeses sauce, white rice and vinaigrette.

Medalhões de fraldinha, grelhados com perfeição , servido com batata portuguesa coberta com molho 4 queijos, arroz e vinagrete.

This classic Brazilian Best Seller gets 1/2 pound of thin steak, grilled to perfection, topped with grilled onions and 2 over easy pan-fried eggs, served with white rice, beans stew, and a choice of side.

 1/2 Libra de Alcatra passada com perfeição, coberta com cebola grelhada e ovos fritos. Servido com Arroz Branco, um Feijão de sua escolha e mais um acompanhamento. 

This classic Portuguese Best Seller gets 1/2 pound of thin steak, grilled to perfection, topped with grilled onions, 2 over easy pan-fried eggs and Portuguese wine sauce, served with white rice, beans and Portuguese fries.

 1/2 Libra de Alcatra passada com perfeição, coberta com cebola grelhada, ovos fritos e molho Portugues. Servido com Arroz Branco, um Feijão de sua escolha e mais um acompanhamento. 

Succulent Skirt Steak, grilled to perfection, sliced against the grain to ensure tenderness, topped with fresh made chimi-churri sauce, served with rice, beans, vinaigrette and fried yuca.

Fraldinha grelhada com perfeição, pincelada com chimi-churri fresco, servida com arroz, feijão, mandioca frita e vinagrete.

Smoked beef ribs, slow-cooked until tender and juicy. Served with the perfect accompaniment: white rice, flavorful tropeiro beans, and creamy cassava with butter.

Deliciosas costelas de boi defumadas, cozidas lentamente até ficarem macias e suculentas. Servidas com um acompanhamento perfeito: arroz branco, feijão tropeiro saboroso e macaxeira cremosa com manteiga.

1OO% Gluten Free, made out of cassava root pure, and shred jerk meat, this savory dish will blow your taste buds with a perfect combination of spices and herbs. Served with a side of salad and house-made hot sauce.

Nosso escondidinho de Mandioca com carne de sol é 100% gluten free. A combinação de temperos e ervas aromáticas é incrível.

A Brazilian version of this classic Italian  comfort food, our Lasagna Bolognese is made with layers of  pasta, rich and savory Bolognese sauce, and a creamy blend of melted cheeses. The Bolognese sauce icooked to perfection with tender ground beef, tomatoes, and aromatic herbs, creating a  flavorful base. Topped with béchamel  for a silky finish and a generous sprinkle of Parmesan, this indulgent dish is the epitome of home-cooked warmth and tradition. A classic you’ll savor with every bite.

A timeless Italian favorite, made with a Brazilian Touch, our Spaghetti Bolognese features perfectly al dente spaghetti topped with a rich, hearty Bolognese sauce. This slow-simmered sauce is made from tender ground beef slowly cooked with tomatoes, onions and herbs, creating a deep, flavorful base. Finished with a sprinkle of fresh basil and Parmesan, each bite offers a perfect balance of savory goodness and comforting warmth. 

Luis de Camões Grilled Chicken Tenderloins brushed with legit Piri-Piri Sauce, in a bed of Peppers and onions, served sizzling with rice, beans, Portuguese fries and vinagrete.

One of our best-selling signature dishes, this delicious Milanese Chicken is topped Bechamel sauce,  gratinated with mozzarella cheese, and served with rice and fries.

Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servico com arroz branco e fries.

One of our best-selling signature dishes, this delicious Milanese Chicken is topped with  gratinated mozzarella cheese, and served with rice and fries.

Esse prato assinatura da casa, um dos mais vendidos do TC, é feito com Frango à Milanesa, coberto com creme de milho com catupiry, muçarela gratinada, servido com arroz branco e fries.

This Italian cuisine staple has become a worldwide sensation. At Trem Caipira, you'll experience a Brazilian twist on the classic red sauce. Este prato básico da culinária italiana tornou-se uma sensação mundial. No Trem Caipira, você experimentará um toque brasileiro no clássico molho vermelho.

Savory Pork Ribs cuts, cooked in grandmothers way served with buttery cassava root, rice, beans and vinaigrette.

Costelinha de Porco frita. Receita da vovó, esse prato maravilhoso é servido com mandioca amanteigada, arroz branco, feijão, vinagrete  e farofinha.

Stroganoff this  Russian recipe was adopted by Brazilian cooking enthusiasts gaining a "Brazilian touch" and becoming one of the favorites in the country. Chicken or Beef Sautéed with Cognac and mushrooms in a creamy sauce. Served with white rice , potato sticks and house salad.

Strogonoff, de carne ou de frango acompanhado com arroz branco, batata palha e salada da casa.

A traditional dish from Brazil's Bahia state, featuring shrimp simmered in a creamy coconut milk sauce with a hint of palm oil, this delicious dish served with white rice, fried ripe plantains and a side of salad, will transport you to a beach side 5 stars  restaurant in Brazil.

Bobó de Camarão mais que um símbolo da culinária baiana, é um marco do próprio Brasil. Camarão cozido em purê de mandioca com leite de coco e dendê.

A time consuming hand made dish that is a mark of every child's life in Brazil. Carrots, onions and bacon wrapped in thin sliced beef, simmered in a hearty tasteful sauce, served with rice and beans.

Bife à Rolê é um prato feito por vó, por mãe raiz. Cenoura, bacon e cebola enrolados em um bife fino, cozido em um molho caseiro maravilhoso.

Honeycomb stew is a braised Tripe with White Bean Ragu, A sophisticated dish featuring slow-cooked tripe in a white bean ragu, with pieces of bacon and kielbasa sausage, infused with herbs and spices.

Ame ou odeie Dobradinha. Nossa dobradinha é fruto de uma receita de família, e com certeza a melhor que você vai comer na América.

Honeycomb stew is a braised Tripe with White Bean Ragu, A sophisticated dish featuring slow-cooked tripe in a white bean ragu, with pieces of bacon and kielbasa sausage, infused with herbs and spices.

Ame ou odeie Dobradinha. Nossa dobradinha é fruto de uma receita de família, e com certeza a melhor que você vai comer na América.

Smoked short ribs, slow roasted for hours long, served with buttery cassava root, rice and Tropeiro beans.

Costela de boi, assada no carvão por horas, servida com mandioca na manteiga, arroz branco e tropeiro.

A tropical Brazilian classic: our Moqueca de Peixe is a flavorful fish stew  made with palm oil, simmered in coconut milk and a vibrant blend of onion, peppers, tomatoes and tropical spices. Served with rice, fried plantains and cassava stew. You can choose between

Bahian - with coconut milk or

Capixaba - without coconut millk.

Um clássico tropical brasileiro: nossa Moqueca de Peixe é feita no modo tradicional. Você pode escolher entre:

Baiana - com leite de coco

Capixaba - sem leite de coco

A tropical Brazilian classic: our Moqueca de Peixe  is a flavorful fish stew with shrimp made with palm oil, simmered in coconut milk and a vibrant blend of onion, peppers, tomatoes and tropical spices. You can choose between

Bahian - with coconut milk or

Capixaba - without coconut milk

Um clássico tropical brasileiro: nossa Moqueca de Peixe é feita no modo tradicional. Você pode escolher entre:

Baiana - com leite de coco

Capixaba - sem leite de coco

Grilled Tilapia, topped with a delicious house created passion-fruit sauce, served with withe rice, fried plantain and a side salad. Tilápia grelhada, coberta com um molho de maracujá criado na casa, servido com arroz, banana frita e uma pequena salada.

Portuguese style Codfish creamy casserole. This delicious dish is served with a small house salad.

erked meat, smoked pork ribs, slow-cooked in a single pan with rice and black-eyed peas, topped with two skewers of Coalho cheese. A delicious feast!

Baião de Dois é igual a PAIXÃO NACIONAL! Carne de sol, costelinha defumada e feijão de corda feitos em uma panela só, coberto com dois espetos de queijo coalho grelhado! Maravilhoso!

A timeless Italian classic, with a Brazilian hint, our Ossobuco features slow-braised veal shanks simmered in a rich, aromatic tomato and white wine sauce with fragrant herbs and vegetables. Served alongside a creamy, buttery polenta, rice and beans.

Uma clássica receita italiana, com um toque brasileiro, nosso Ossobuco é lentamente cozido em um molho rico e aromático de tomate e vinho branco, com ervas e vegetais frescos. Acompanhado de uma polenta cremosa e amanteigada, além de arroz e feijão, 

Savor the flavors of comfort and tradition with our Free-Range Chicken Stew. Tender, succulent pieces of free-range chicken are slow-cooked to perfection in a savory broth, infused with aromatic herbs, vegetables, and a hint of spice. The dish is served alongside creamy, golden polenta that melts in your mouth, and perfectly cooked okra, adding a delightful texture and subtle sweetness. A hearty, soul-warming meal that brings together the best of farm-to-table goodness.

Galinha Caipira com quiabo

When I was kid, my aunt Dalka would prepare us a fest, with many "hard to make" dishes, and for herself she would mix in bowl rice, beans, butternut squash, crispy squares of pork belly, top this mix with a over easy egg and  fresh cut cilantro. What a divine meal! I recreated this dish at Trem caipira and named it after her. Served with a house salad. 

Arroz, feijão carioca, torresminho mole, torresmo de barriga, abóbora, ovo frito e coentro fresco. Não falta nada!

Our version of "virado à Paulista" this dish is a delight! Grilled thin sliced pork chop, refried beans, crispy pork belly, fried plantain, toscana sausage, over easy egg, and sautèed collard green goes along with a rich Brazilian white rice.

Nossa versão de "virado à Paulista" tem tudo e mais um pouco: lombo grelhado, linguiça toscana, torresmo de barriga, banana frita, tutu de feijão com couve, ovo frito e couve refogada, tudo isso com o arroz do Trem caipira, que é o melhor do mundo.

 Toscana sausage, tomatoes and red onions Parsley vinaigrette served in Portuguese roll with a spicy dynamite sauce, topped with a medium egg.

Sanduíche da roça, feito com linguiça toscana, tomate, salsinha e cebola roxa, regado com nossa maionese dinamite (apimentada), coberto com um ovo ao ponto, servido no pão Portugues, com fritas trufadas.

Authentic Portuguese grilled steak sandwich, with onions, served on a traditional Portuguese roll, drizzled with Portuguese mustard wine sauce.

Uma viagem gastronômica a Portugal em cada mordida. Bife suculento grelhado, com cebola frita, servido em pão Portugues fresco com um toque de molho portugues. Servido com com fritas trufadas.

Grilled chicken Tenders, brushed with Piri-Piri Sauce, with lettuce, tomato, red onions and mayonnaise served on Portuguese fresh roll, with house made truffle fries.

Frango grelhado, pincelado com molho de pimenta Piri-Piri, servido no pão portugues, com tomate, alface, cebola roxa e maionese. Acompanhado por fritas trufadas.

Our Guava Cheesecake is the face of Brazil in a triangle shape! Delicious, tropical and exclusive!

One of the most iconic street food of Brazil available  here at your Trem Caipira. Crunchy, sweet, and melting! 

100% House-made, this dessert will change your perspective of the whole world! Bringing the sweet and savory together, It melts in mouth exploding in flavor and pleasure.

Let's bring out all the good memories with this childhood land mark dessert! A good scoop of vanilla Ice Cream , Coca-Cola and sprinkles of course.

Everyone can try hard, but no one masters making flan like Brazilians! You should indulge yourself!

100% House-made, this dessert will change your perspective of the whole world! Bringing the sweet and savory together, It melts in mouth exploding in flavor and pleasure.